Orange Cream Fruit Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:
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Ingredients for - Orange Cream Fruit Salad

1. Instant vanilla pudding mix - 1 (3.5 ounce) package
2. Milk - 1 ½ cups
3. Frozen orange juice concentrate, thawed - ⅓ cup
4. Sour cream - ¾ cup
5. Pineapple tidbits, drained - 1 (20 ounce) can
6. Sliced peaches, drained - 1 (15 ounce) can
7. Mandarin orange segments - 1 (11 ounce) can
8. Bananas, sliced - 2
9. Apple - peeled, cored and sliced - 1

How to cook deliciously - Orange Cream Fruit Salad

1. Stage

In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream.

2. Stage

In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.

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