Name: Chicken Enchiladas with Creamy Green Chile Sauce
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Vegetable oil, or more as needed - 2 tablespoons; Corn tortillas - 12; Cooked boneless skinless chicken breast halves, shredded - 3; Shredded Monterey Jack cheese, divided - 12 ounces; Minced onion - ¾ cup; Butter - ¼ cup; All-purpose flour - ¼ cup; Chicken broth - 2 cups; Sour cream - 1 cup; Chopped green chiles, drained - 1 (4 ounce) can; Chopped green onions - ½ cup; Chopped fresh cilantro - ½ cup

Ingredients for - Chicken Enchiladas with Creamy Green Chile Sauce

1. Vegetable oil, or more as needed 2 tablespoons

2. Corn tortillas 12

3. Cooked boneless skinless chicken breast halves, shredded 3

4. Shredded Monterey Jack cheese, divided 12 ounces

5. Minced onion ¾ cup

6. Butter ¼ cup

7. All-purpose flour ¼ cup

8. Chicken broth 2 cups

9. Sour cream 1 cup

10. Chopped green chiles, drained 1 (4 ounce) can

11. Chopped green onions ½ cup

12. Chopped fresh cilantro ½ cup

How to cook deliciously - Chicken Enchiladas with Creamy Green Chile Sauce

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Heat 2 tablespoons oil in a skillet over medium-high heat. Fry tortillas (one at a time) for 5 seconds on each side to soften and make them pliable. Add more oil to the pan as needed. Drain between layers of paper towel and keep warm.

3 . Stage

Divide chicken, 10 ounces Monterey Jack cheese, and onion among 12 tortillas. Roll up each tortilla and place seam-side down in the prepared pan.

4 . Stage

Melt butter in a saucepan over medium heat. Add flour and whisk until mixture begins to boil. Slowly add chicken broth, stirring with a whisk until thickened. Mix in sour cream and green chiles, stirring occasionally. Heat thoroughly but do not boil. Pour mixture over enchiladas.

5 . Stage

Bake in the preheated oven until bubbly and heated through, about 20 minutes. Top with remaining Monterey Jack cheese and bake for 5 more minutes.

6 . Stage

Garnish with chopped green onions and cilantro.