Eggless Crêpes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Eggless Crêpes

1. Water - ⅔ cup
2. Skim milk - ½ cup
3. Butter, melted - ¼ cup
4. Vanilla extract - 2 tablespoons
5. All-purpose flour - 1 cup
6. White sugar - 1 tablespoon
7. Salt - ¼ teaspoon
8. Vegetable oil - 1 tablespoon

How to cook deliciously - Eggless Crêpes

1. Stage

Mix water, milk, melted butter, and vanilla together in a medium bowl. Mix flour, sugar, and salt together in a small bowl until thoroughly combined. Whisk flour mixture into milk mixture until smooth. Cover batter and refrigerate for 2 hours.

2. Stage

Warm a medium skillet over medium-high heat. Coat the pan with vegetable oil, then pour in about 2 tablespoons batter. Swirl the pan to allow batter to spread out thinly. Cook until the edges are crispy and golden, then flip to cook the other side until lightly browned. Remove to a plate and repeat with remaining batter.