Ingredients for - Swiss Sherry Chicken

1. Skinless, boneless chicken breasts 6
2. Salt and pepper to taste 6
3. Swiss cheese 6 slices
4. Condensed cream of mushroom soup 1 (10.75 ounce) can
5. Sherry ½ cup
6. Sour cream ¼ cup
7. Croutons 1 cup
8. Butter, melted ½ cup
9. Dried dill weed ⅛ teaspoon

How to cook deliciously - Swiss Sherry Chicken

1 . Stage

Preheat oven to 325 degrees F (165 degrees C).

2 . Stage

Place chicken in a 9x13 inch baking dish and season with salt and pepper to taste. Cover each chicken breast with a slice of cheese.

3 . Stage

In a medium bowl mix together the soup, sherry and sour cream, and pour mixture over chicken. Soften dill in melted butter; toss croutons in butter, and sprinkle them on top of chicken.

4 . Stage

Bake in the preheated oven for 45 minutes, or until chicken is cooked through.