Tomato Basil Mozzarella Melt
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Tomato Basil Mozzarella Melt

1. Sister Schubert's® Mini Baguettes - 6
2. Prepared pesto - ½ cup
3. Fresh mozzarella cheese, or more if desired - 12 slices
4. Roma tomatoes, sliced - 4
5. Salt and pepper to taste - 4
6. Fresh basil leaves - 4

How to cook deliciously - Tomato Basil Mozzarella Melt

1. Stage

Place 6 Sister Schuberts Mini Baguettes on a baking sheet and bake rolls according to directions on package. Cool baguettes.

2. Stage

Decrease oven temperature to 375 degrees F.

3. Stage

Carefully slice each Sister Schuberts Mini Baguette in half horizontally. Spread one side of each baguette with pesto. Continue to layer with tomatoes, fresh mozzarella and sprinkle with salt and pepper. Wrap each sandwich in a large piece of aluminum foil, place packages on baking sheet and bake 7 to 10 minutes or until sandwiches are warm and the cheese has melted. Unwrap sandwiches, open and add fresh basil leaves. Serve.