Ingredients for - Basil Gimlet
6.
1 small basil leaf for garnish 2 fluid ounces
How to cook deliciously - Basil Gimlet
1 . Stage
Place coupe glass in the freezer while you are preparing the cocktail.
2 . Stage
Combine 6 basil leaves and simple syrup in a cocktail shaker and muddle until basil leaves are crushed. Add ice, lime juice, and gin. Cover and shake until chilled, 15 to 20 seconds.
3 . Stage
Strain cocktail into coupe glass and garnish with remaining basil leaf.
Recipe information
Cooking:
5 min.
Servings per container:
1
Texas Ranch Water
Drink about 3 ounces of mineral water out of the bottl...
Grilled Peanut Chicken
Preheat an outdoor grill for medium heat and lightly o...
Strawberry Limeade
Place lime juice, cold water, sugar, and strawberries...
The Perfect Blended Margarita
Combine 2 cups ice cubes, lime juice, triple sec, tequ...
Colorado Bulldog Cocktail
Combine vodka, coffee liqueur, and ice in a cocktail s...
Coconut-Lime Cupcakes
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Peach Margaritas
Prepare margarita glasses by rubbing a lime wedge arou...
Captain's Mojito
Place mint leaves, lime wedges, and ice into a cocktai...
Vesper Cocktail
Combine gin, vodka, and Lillet in a cocktail mixing gl...
Southwestern Pasta Salad
Bring a large pot of lightly salted water to a boil. A...
Watermelon lemonade with vodka
Remove the seeds from the watermelon, cut into pieces...
Blueberry shake
Transfer the berries to a blender bowl, add yogurt, al...