Basil Gimlet
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Basil Gimlet

1. Fresh basil leaves - 6 large
2. Simple syrup - ¾ fluid ounce
3. Ice - 1 cup
4. Fresh lime juice - ¾ fluid ounce
5. Gin - 2 fluid ounces
6. 1 small basil leaf for garnish - 2 fluid ounces

How to cook deliciously - Basil Gimlet

1. Stage

Place coupe glass in the freezer while you are preparing the cocktail.

2. Stage

Combine 6 basil leaves and simple syrup in a cocktail shaker and muddle until basil leaves are crushed. Add ice, lime juice, and gin. Cover and shake until chilled, 15 to 20 seconds.

3. Stage

Strain cocktail into coupe glass and garnish with remaining basil leaf.