Name: Mexican Shrimp Cocktail
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cooked shrimp, peeled and deveined - 2 pounds; Finely chopped red onion - ½ cup; Fresh cilantro, chopped - ¼ cup; Crushed garlic - 1 tablespoon; Tomato and clam juice cocktail - 1 ½ cups; Ketchup - ¼ cup; Fresh lime juice - ¼ cup; Prepared horseradish - ¼ cup; Hot pepper sauce, or to taste - 1 teaspoon; Salt to taste - 1 teaspoon; Ripe avocado - peeled, pitted and chopped - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mexican Shrimp Cocktail

1. Cooked shrimp, peeled and deveined - 2 pounds

2. Finely chopped red onion - ½ cup

3. Fresh cilantro, chopped - ¼ cup

4. Crushed garlic - 1 tablespoon

5. Tomato and clam juice cocktail - 1 ½ cups

6. Ketchup - ¼ cup

7. Fresh lime juice - ¼ cup

8. Prepared horseradish - ¼ cup

9. Hot pepper sauce, or to taste - 1 teaspoon

10. Salt to taste - 1 teaspoon

11. Ripe avocado - peeled, pitted and chopped - 1

How to cook deliciously - Mexican Shrimp Cocktail

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Place shrimp in a large bowl. Stir in red onion, cilantro, and garlic. Dotdash Meredith Food Studios

3. Stage

Add tomato and clam juice, ketchup, lime juice, horseradish, and hot pepper sauce; mix well to combine. Season with salt. Dotdash Meredith Food Studios

4. Stage

Gently stir in avocado. Cover, and refrigerate for 2 to 3 hours. Dotdash Meredith Food Studios