Ingredients for - Melon Sorbet
1.
Cubed honeydew melon 2 cups
How to cook deliciously - Melon Sorbet
1 . Stage
Puree melon cubes, simple syrup, lime juice, and honey in an electric blender until smooth. Pour mixture into a bowl and chill, covered, for at least 2 hours.
2 . Stage
Remove from the refrigerator. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, 3 to 4 hours, before serving.
Recipe information
Cooking:
10 min.
Servings per container:
8
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