Name: Dairy-Free Bread Rolls
Prep time: 25 min
Cook time: 25 min
Yield: 24
Ingredients: Lukewarm water - 1 cup; White sugar - ½ cup; Active dry yeast - 3 (.25 ounce) packages; Soy milk, at room temperature - 1 ½ cups; Soy butter, at room temperature, divided - ¾ cup; Avocado oil - ½ cup; Water - 6 tablespoons; Dry egg replacer (such as Ener-G®) - 4 ½ teaspoons; Salt - 1 teaspoon; Bread flour, divided - 6 ½ cups; Cooking spray - 6 ½ cups; Honey - 1 ½ tablespoons

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Dairy-Free Bread Rolls

1. Lukewarm water - 1 cup

2. White sugar - ½ cup

3. Active dry yeast - 3 (.25 ounce) packages

4. Soy milk, at room temperature - 1 ½ cups

5. Soy butter, at room temperature, divided - ¾ cup

6. Avocado oil - ½ cup

7. Water - 6 tablespoons

8. Dry egg replacer (such as Ener-G®) - 4 ½ teaspoons

9. Salt - 1 teaspoon

10. Bread flour, divided - 6 ½ cups

11. Cooking spray - 6 ½ cups

12. Honey - 1 ½ tablespoons

How to cook deliciously - Dairy-Free Bread Rolls

1. Stage

Mix 1 cup lukewarm water, sugar, and yeast together in a large bowl. Let stand until yeast softens and forms a creamy foam, about 20 minutes.

2. Stage

Stir soy milk, 1/2 cup soy butter, avocado oil, 6 tablespoons water, egg replacer, and salt gently into the yeast mixture using a fork. Mix in 2 cups bread flour. Continue mixing by hand, adding flour 1/2 cup at a time, until dough comes together. Knead dough in the bowl for 2 minutes. Cover with plastic wrap and a warm towel; let rise for 1 hour 30 minutes.

3. Stage

Divide dough into 24 pieces; knead and form into balls.

4. Stage

Grease 2 muffin tins with cooking spray. Place 1 ball of dough in each muffin cup. Cover with plastic wrap and warm towels; let rise for 1 hour.

5. Stage

Preheat oven to 425 degrees F (220 degrees C).

6. Stage

Melt remaining 1/4 cup soy butter in a small saucepan over low heat, about 2 minutes. Remove from heat; whisk in honey.

7. Stage

Bake rolls in the preheated oven until puffed and pale, about 8 minutes. Remove from the oven; brush with half of the soy butter and honey mixture. Return to the oven and bake until golden brown, about 9 minutes more. Brush with remaining soy butter and honey mixture.