Ingredients for - Modenese Pork Chops
2.
(1 inch thick) pork chops 4
How to cook deliciously - Modenese Pork Chops
1 . Stage
In a large skillet, melt butter over medium heat. Cook chops in butter, turning once to brown evenly.
2 . Stage
Pour in wine, and season with salt, pepper, rosemary, and garlic. Simmer, uncovered, for 20 minutes, or until chops are tender. Transfer pork chops to serving plates, and spoon sauce over the meat.
Recipe information
Cooking:
10 min.
Servings per container:
4
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