Ingredients for - Tuna Alfredo with Penne Pasta

1. Penne pasta 1 cup
2. Tuna, drained 24 ounces
3. Onion Powder 1 teaspoon
4. Salt 1 pinch
5. Alfredo sauce 1 (16 ounce) jar
6. Grated Parmesan cheese 2 ounces

How to cook deliciously - Tuna Alfredo with Penne Pasta

1 . Stage

Bring a large pot of water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta; return to pot.

2 . Stage

Place tuna in a skillet over low heat; season with onion powder and salt. Cook until lightly browned, about 5 minutes. Stir tuna into cooked pasta. Add Alfredo sauce; stir until combined. Garnish with grated Parmesan cheese.