Tuna Alfredo with Penne Pasta
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Tuna Alfredo with Penne Pasta

1. Penne pasta - 1 cup
2. Tuna, drained - 24 ounces
3. Onion Powder - 1 teaspoon
4. Salt - 1 pinch
5. Alfredo sauce - 1 (16 ounce) jar
6. Grated Parmesan cheese - 2 ounces

How to cook deliciously - Tuna Alfredo with Penne Pasta

1. Stage

Bring a large pot of water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta; return to pot.

2. Stage

Place tuna in a skillet over low heat; season with onion powder and salt. Cook until lightly browned, about 5 minutes. Stir tuna into cooked pasta. Add Alfredo sauce; stir until combined. Garnish with grated Parmesan cheese.