Name: Autumn Harvest Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 42
Ingredients: All-purpose flour - 1 ½ cups; Baking powder - 1 teaspoon; Pumpkin pie spice - 1 teaspoon; Salt - ¼ teaspoon; Unsalted butter, softened - 1 cup; Brown sugar - ½ cup; White sugar - ½ cup; Eggs - 2 large; Orange extract - ½ teaspoon; Vanilla extract - ½ teaspoon; Rolled oats - 2 ½ cups; Dried cranberries - 1 cup; Chopped walnuts - ½ cup

Ingredients for - Autumn Harvest Cookies

1. All-purpose flour 1 ½ cups

2. Baking powder 1 teaspoon

3. Pumpkin pie spice 1 teaspoon

4. Salt ¼ teaspoon

5. Unsalted butter, softened 1 cup

6. Brown sugar ½ cup

7. White sugar ½ cup

8. Eggs 2 large

9. Orange extract ½ teaspoon

10. Vanilla extract ½ teaspoon

11. Rolled oats 2 ½ cups

12. Dried cranberries 1 cup

13. Chopped walnuts ½ cup

How to cook deliciously - Autumn Harvest Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

2 . Stage

Combine flour, baking powder, pumpkin pie spice, and salt in a medium bowl.

3 . Stage

Cream butter and both sugars in a large bowl with an electric mixer until smooth. Beat in eggs, vanilla, and both extracts. Gradually mix in flour mixture until incorporated. Mix in oats, cranberries, and walnuts until thoroughly combined. Drop rounded teaspoonfuls of dough 2 inches apart onto the prepared baking sheets.

4 . Stage

Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool briefly on the baking sheets before transferring to a wire rack to cool completely.