Name: Gluten-Free Buckwheat Brownies
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Semisweet baking chocolate, chopped - 4 ounces; Unsalted butter - ¼ cup; White sugar, or more to taste - ½ cup; Large eggs - 2; Vanilla extract - 1 teaspoon; Buckwheat flour - ⅔ cup; Baking soda - ⅛ teaspoon; Salt - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Gluten-Free Buckwheat Brownies

1. Semisweet baking chocolate, chopped - 4 ounces

2. Unsalted butter - ¼ cup

3. White sugar, or more to taste - ½ cup

4. Large eggs - 2

5. Vanilla extract - 1 teaspoon

6. Buckwheat flour - ⅔ cup

7. Baking soda - ⅛ teaspoon

8. Salt - ¼ teaspoon

How to cook deliciously - Gluten-Free Buckwheat Brownies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C) on convection heat. Grease an 8x8-inch baking dish.

2. Stage

Place chocolate and butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.

3. Stage

Pour chocolate mixture into a large bowl and stir in sugar. Cool slightly, then beat in eggs, 1 at a time. Stir in vanilla extract.

4. Stage

In a separate bowl, mix buckwheat flour, baking soda, and salt together. Add to chocolate mixture, stirring constantly to mix well. Pour batter into the prepared baking dish and smooth out the top.

5. Stage

Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 20 to 25 minutes. Let cool completely before slicing.