Recipe information
Ingredients for - Roasted lamb with vegetables
How to cook deliciously - Roasted lamb with vegetables
1. Stage
Cut the lamb into slices, salt and pepper, roll in flour.
2. Stage
Fry until golden brown in vegetable oil.
3. Stage
In the same pan, fry finely chopped onions and carrots chopped into large pieces.
4. Stage
Peel and cut the potatoes into cubes, also fry them for several minutes.
5. Stage
Fold everything in a cauldron, fill with broth and simmer for about 1 hour.
6. Stage
At the end, salt and pepper to taste.
