Name: Better-than-Boxed Vegan and Gluten-Free Stuffing
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Vegan, gluten-free bread, cubed - 16 ounces; Vegan butter (such as Earth Balance®) - ½ cup; Diced celery - 1 cup; Diced onion - 1 cup; Dried parsley - 1 tablespoon; Dried sage - 1 teaspoon; Ground thyme - 1 teaspoon; Garlic powder - ¾ teaspoon; Salt - ¾ teaspoon; Ground black pepper - ½ teaspoon; Dried rosemary - ¼ teaspoon; Dried marjoram - ¼ teaspoon; Vegetable broth - 2 cups; Aluminum foil - 2 cups

Better-than-Boxed Vegan and Gluten-Free Stuffing

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Better-than-Boxed Vegan and Gluten-Free Stuffing

1. Vegan, gluten-free bread, cubed - 16 ounces

2. Vegan butter (such as Earth Balance®) - ½ cup

3. Diced celery - 1 cup

4. Diced onion - 1 cup

5. Dried parsley - 1 tablespoon

6. Dried sage - 1 teaspoon

7. Ground thyme - 1 teaspoon

8. Garlic powder - ¾ teaspoon

9. Salt - ¾ teaspoon

10. Ground black pepper - ½ teaspoon

11. Dried rosemary - ¼ teaspoon

12. Dried marjoram - ¼ teaspoon

13. Vegetable broth - 2 cups

14. Aluminum foil - 2 cups

How to cook deliciously - Better-than-Boxed Vegan and Gluten-Free Stuffing

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spread bread cubes out onto 2 baking sheets.

2. Stage

Bake in the preheated oven until bread cubes are dry and lightly toasted, about 10 minutes. Transfer to a large mixing bowl.

3. Stage

Melt vegan butter in a saucepan over medium-high heat. Add celery and onion and saute until vegetables are softened but celery still has a bit of snap, about 5 minutes. Season with parsley, sage, thyme, garlic powder, salt, pepper, rosemary, and marjoram. Cook and stir for 1 more minute. Stir in vegetable stock and bring to a boil, stirring occasionally. After it reaches a boil, remove from heat.

4. Stage

Pour stock, vegetable, and herb mixture over bread cubes in the mixing bowl. Stir gently until well combined. Cover the bowl with aluminum foil and let sit for 5 minutes. Remove foil, fluff stuffing with a fork, and serve.