Name: Better-than-Boxed Vegan and Gluten-Free Stuffing
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Vegan, gluten-free bread, cubed - 16 ounces; Vegan butter (such as Earth Balance®) - ½ cup; Diced celery - 1 cup; Diced onion - 1 cup; Dried parsley - 1 tablespoon; Dried sage - 1 teaspoon; Ground thyme - 1 teaspoon; Garlic powder - ¾ teaspoon; Salt - ¾ teaspoon; Ground black pepper - ½ teaspoon; Dried rosemary - ¼ teaspoon; Dried marjoram - ¼ teaspoon; Vegetable broth - 2 cups; Aluminum foil - 2 cups

Ingredients for - Better-than-Boxed Vegan and Gluten-Free Stuffing

1. Vegan, gluten-free bread, cubed 16 ounces

2. Vegan butter (such as Earth Balance®) ½ cup

3. Diced celery 1 cup

4. Diced onion 1 cup

5. Dried parsley 1 tablespoon

6. Dried sage 1 teaspoon

7. Ground thyme 1 teaspoon

8. Garlic powder ¾ teaspoon

9. Salt ¾ teaspoon

10. Ground black pepper ½ teaspoon

11. Dried rosemary ¼ teaspoon

12. Dried marjoram ¼ teaspoon

13. Vegetable broth 2 cups

14. Aluminum foil 2 cups

How to cook deliciously - Better-than-Boxed Vegan and Gluten-Free Stuffing

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spread bread cubes out onto 2 baking sheets.

2 . Stage

Bake in the preheated oven until bread cubes are dry and lightly toasted, about 10 minutes. Transfer to a large mixing bowl.

3 . Stage

Melt vegan butter in a saucepan over medium-high heat. Add celery and onion and saute until vegetables are softened but celery still has a bit of snap, about 5 minutes. Season with parsley, sage, thyme, garlic powder, salt, pepper, rosemary, and marjoram. Cook and stir for 1 more minute. Stir in vegetable stock and bring to a boil, stirring occasionally. After it reaches a boil, remove from heat.

4 . Stage

Pour stock, vegetable, and herb mixture over bread cubes in the mixing bowl. Stir gently until well combined. Cover the bowl with aluminum foil and let sit for 5 minutes. Remove foil, fluff stuffing with a fork, and serve.