Ingredients for - Old-Fashioned Roasted Pecans

1. Egg white 1 large
2. Water 1 tablespoon
3. Pecan halves 2 ¼ cups
4. White sugar ½ cup
5. Ground cinnamon 1 ½ teaspoons
6. Salt ¼ teaspoon

How to cook deliciously - Old-Fashioned Roasted Pecans

1 . Stage

Preheat the oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.

2 . Stage

Combine egg white and water in a mixing bowl; beat until fluffy. Fold in pecans to coat evenly.

3 . Stage

Combine sugar, cinnamon, and salt in a shaker or cup with a lid. Dust pecans evenly with sugar mixture, then spread onto the prepared pan.

4 . Stage

Bake in the preheated oven, stirring every 15 minutes, until toasted and fragrant, about 1 hour. Cool pecans on the pan, then store in an airtight container.