Ingredients for - Baked Asparagus

1. Fresh asparagus, trimmed 1 pound
2. Extra-virgin olive oil 2 tablespoons
3. Salt 2 tablespoons
4. Balsamic vinegar, or to taste 1 tablespoon

How to cook deliciously - Baked Asparagus

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Spread out trimmed asparagus in 1 layer on a baking sheet and drizzle with olive oil. Roll asparagus back and forth so it is evenly covered with olive oil

3 . Stage

Bake in the preheated oven until asparagus is lightly browned and easily pierced with a knife, 20 to 30 minutes depending on the thickness of the asparagus. Flip asparagus after 15 minutes. Season with salt and drizzle with balsamic vinegar. Bake until balsamic vinegar starts to caramelize, about 1 minute more.