Delicious Sweet Potato Pie Recipe
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Delicious Sweet Potato Pie Recipe

1. Sweet potatoes, peeled and cut into chunks - 2
2. Refrigerated pie crust - 1 (9 inch)
3. White sugar - 1 cup
4. Eggs, beaten - 2
5. Butter - 2 tablespoons
6. Vanilla extract - 1 teaspoon
7. All-purpose flour - 1 tablespoon
8. Pumpkin pie spice - 1 teaspoon
9. Salt - ½ teaspoon
10. Buttermilk - ½ cup
11. Baking soda - ¼ teaspoon

How to cook deliciously - Delicious Sweet Potato Pie Recipe

1. Stage

Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain well and let cool.

2. Stage

Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a pie plate with pie crust.

3. Stage

Mash sweet potatoes with a potato masher or fork. Measure 2 cups of the mash into a large bowl. Mix in sugar eggs, butter, and vanilla extract.

4. Stage

Mix flour, pumpkin pie spice, and salt together in a separate bowl. Add to the sweet potato mixture.

5. Stage

Combine buttermilk and baking soda in a small bowl. Add to the sweet potato-flour mixture. Stir batter well; pour into the prepared crust.

6. Stage

Bake in the preheated oven until set, about 1 hour 10 minutes. Let cool on rack until firm, at least 20 minutes.