Name: Beer-Braised Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: All-purpose flour - 4 tablespoons; Salt - ½ teaspoon; Ground black pepper - 1 teaspoon; Boneless pork chops, 1/2-inch thick - 4; Butter - 1 tablespoon; Olive oil - 1 tablespoon; Beer - 1 cup; Red wine vinegar - 2 tablespoons; Stone ground mustard - 2 tablespoons; Brown sugar - 2 tablespoons; Finely chopped fresh rosemary - 2 tablespoons

Ingredients for - Beer-Braised Pork Chops

1. All-purpose flour 4 tablespoons

2. Salt ½ teaspoon

3. Ground black pepper 1 teaspoon

4. Boneless pork chops, 1/2-inch thick 4

5. Butter 1 tablespoon

6. Olive oil 1 tablespoon

7. Beer 1 cup

8. Red wine vinegar 2 tablespoons

9. Stone ground mustard 2 tablespoons

10. Brown sugar 2 tablespoons

11. Finely chopped fresh rosemary 2 tablespoons

How to cook deliciously - Beer-Braised Pork Chops

1 . Stage

Combine flour, salt, and pepper in a large resealable plastic bag. Add pork chops and shake well to coat thoroughly.

2 . Stage

Melt butter in a large skillet over medium-high heat. Add olive oil and heat until sizzling. Add pork chops in a single layer. Saute until browned on one side, 1 1/2 to 2 minutes. Turn pork chops over and cook for an additional 1 1/2 to 2 minutes. Transfer pork chops to a plate.

3 . Stage

Add beer, vinegar, mustard, brown sugar, and rosemary to the skillet and mix well. Bring to a boil over medium-high heat. Return pork chops to the skillet, cover, and reduce heat to medium-low. Simmer until pork chops are no longer pink in the center, 10 to 12 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

4 . Stage

Transfer pork chops to a plate. Increase heat to medium and boil pan juices in the skillet until thickened, whisking often, about 3 minutes. Top pork chops with sauce.