Beer-Braised Pork Chops
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Beer-Braised Pork Chops

1. All-purpose flour - 4 tablespoons
2. Salt - ½ teaspoon
3. Ground black pepper - 1 teaspoon
4. Boneless pork chops, 1/2-inch thick - 4
5. Butter - 1 tablespoon
6. Olive oil - 1 tablespoon
7. Beer - 1 cup
8. Red wine vinegar - 2 tablespoons
9. Stone ground mustard - 2 tablespoons
10. Brown sugar - 2 tablespoons
11. Finely chopped fresh rosemary - 2 tablespoons

How to cook deliciously - Beer-Braised Pork Chops

1. Stage

Combine flour, salt, and pepper in a large resealable plastic bag. Add pork chops and shake well to coat thoroughly.

2. Stage

Melt butter in a large skillet over medium-high heat. Add olive oil and heat until sizzling. Add pork chops in a single layer. Saute until browned on one side, 1 1/2 to 2 minutes. Turn pork chops over and cook for an additional 1 1/2 to 2 minutes. Transfer pork chops to a plate.

3. Stage

Add beer, vinegar, mustard, brown sugar, and rosemary to the skillet and mix well. Bring to a boil over medium-high heat. Return pork chops to the skillet, cover, and reduce heat to medium-low. Simmer until pork chops are no longer pink in the center, 10 to 12 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

4. Stage

Transfer pork chops to a plate. Increase heat to medium and boil pan juices in the skillet until thickened, whisking often, about 3 minutes. Top pork chops with sauce.