Ingredients for - Roasted Parmesan-Garlic Carrots
How to cook deliciously - Roasted Parmesan-Garlic Carrots
1 . Stage
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
2 . Stage
Stir olive oil and garlic salt together in a small bowl; pour into a large resealable plastic bag. Add carrots to the plastic bag, seal, and shake to coat carrots completely in oil mixture. Arrange coated carrots onto the prepared baking sheet.
3 . Stage
Roast carrots in preheated oven until crisp-tender, about 45 minutes. Sprinkle 1/4 cup Parmesan cheese over carrots and continue roasting until cheese is lightly browned, 5 to 10 minutes. Garnish with additional Parmesan cheese to serve, according to your taste.
Recipe information
Cooking:
10 min.
Servings per container:
4
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