Name: Easy Lemon Pepper Blackened Salmon
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Butter, melted - 2 tablespoons; Fresh lemon juice - 2 tablespoons; Chopped fresh parsley - 1 teaspoon; Garlic powder - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Whole black peppercorns - 1 tablespoon; Salmon fillets - 4; Olive oil - 2 tablespoons

Ingredients for - Easy Lemon Pepper Blackened Salmon

1. Butter, melted 2 tablespoons

2. Fresh lemon juice 2 tablespoons

3. Chopped fresh parsley 1 teaspoon

4. Garlic powder ½ teaspoon

5. Salt and ground black pepper to taste ½ teaspoon

6. Whole black peppercorns 1 tablespoon

7. Salmon fillets 4

8. Olive oil 2 tablespoons

How to cook deliciously - Easy Lemon Pepper Blackened Salmon

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Whisk together butter, lemon juice, parsley, garlic powder, salt, and pepper in a medium bowl. Stir in peppercorns. Dip salmon fillets, one at a time, into lemon mixture so the flesh side is coated. Place coated fillets onto a plate.

3 . Stage

Heat olive oil in a large, oven-proof skillet over medium-high heat. Once oil begins to smoke, place salmon, skin-side up, into the skillet. Cook in hot oil until flesh is seared and golden brown, about 1 minute.

4 . Stage

Place the skillet into the preheated oven and cook until salmon flakes easily with a fork, 10 to 12 minutes.