Name: Slow Cooker Chicken and Dressing
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cornbread, crumbled - 1 (9 x 13 inch) pan; Chopped onion - 2 cups; Chopped celery - 2 cups; Butter, melted - ½ cup; Dried sage - 2 teaspoons; Salt - 1 ½ teaspoons; Poultry seasoning - 1 teaspoon; Ground black pepper - ½ teaspoon; Eggs, beaten - 2; Cream of chicken soup - 1 (10.75 ounce) can; Cream of mushroom soup - 1 (10.75 ounce) can; Chicken broth, or more as needed - 1 ½ cups; Coarsely shredded cooked chicken - 3 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Chicken and Dressing

1. Cornbread, crumbled - 1 (9 x 13 inch) pan

2. Chopped onion - 2 cups

3. Chopped celery - 2 cups

4. Butter, melted - ½ cup

5. Dried sage - 2 teaspoons

6. Salt - 1 ½ teaspoons

7. Poultry seasoning - 1 teaspoon

8. Ground black pepper - ½ teaspoon

9. Eggs, beaten - 2

10. Cream of chicken soup - 1 (10.75 ounce) can

11. Cream of mushroom soup - 1 (10.75 ounce) can

12. Chicken broth, or more as needed - 1 ½ cups

13. Coarsely shredded cooked chicken - 3 cups

How to cook deliciously - Slow Cooker Chicken and Dressing

1. Stage

Mix crumbled cornbread with onion, celery, and butter. Lightly stir in sage, salt, poultry seasoning, black pepper, eggs, cream of chicken soup, and cream of mushroom soup until thoroughly combined. Pour chicken broth over the dressing to moisten.

2. Stage

Layer half the dressing into a slow cooker, spread half the cooked chicken over dressing, layer remaining dressing over chicken, and top with remaining chicken.

3. Stage

Set cooker on High and cook for 45 minutes. Reduce cooker setting to Low and cook at least 5 more hours.