Pies with vegetables

1. Stage

Cooking the dough. Mix flour, salt, soda with melted butter, then gradually add water and knead a uniform and elastic dough. Leave it to rest for 30 minutes.

2. Stage

At this time, we will make a vegetable filling. In a pan, heat the oil, fry the spices and put the vegetables, mix and bring to full readiness. 5 minutes before the end, do not forget to salt them. Cool the filling.

3. Stage

We make pies. Roll out a circle with a diameter of 15 cm.

4. Stage

Next, follow the instructions:

5. Stage

1) Cut the circle into 2 equal parts. We poke fingers along the straight edge of the semicircle. 2) With the second semicircle, we do the same. 3) We take one semicircle and turn it into a cone by imposing the edges on each other with a lap. 4) Tightly pinch the seam with fingers. The result was a cone. We also close the top of the cone tightly5) The result is a bag for seeds. We put it between the thumb and forefinger with the seam outward, that is, not towards ourselves, but from ourselves. 6) We begin. 7) We glue the pie along the seam. 8) Knead the edge thinner. 9) Make a pigtail: we press the edge of the dough well on the pie to the pie, we get a wave . So that the new pinch is not thick, slightly flatten the dough to the right of the resulting wave with your fingers. With the index finger, put the edge of the dough on the pie and make another wave. We back off a little and repeat the operation. 10) It turns out a triangular pie.

6. Stage

The pies can be deep-fried, but it is better to bake them in the oven for 15-20 minutes until golden brown.