Ingredients for - Mushroom Orzo

1. Butter, divided ½ cup
2. Pearl onions 8
3. Uncooked orzo pasta 1 cup
4. Sliced fresh mushrooms ½ cup
5. Water 1 cup
6. White wine ½ cup
7. Garlic powder to taste ½ cup
8. Salt and pepper to taste ½ cup
9. Grated Parmesan cheese ½ cup
10. Fresh parsley ¼ cup

How to cook deliciously - Mushroom Orzo

1 . Stage

Melt 1/2 the butter in a skillet over medium heat. Stir in the onions, and cook until golden brown. Mix in orzo, mushrooms, and remaining butter. Cook and stir 5 minutes, until butter is melted and mushrooms are tender.

2 . Stage

Pour water and wine into the skillet, and bring to a boil. Reduce heat to low. Season with garlic powder, salt, and pepper. Cook 7 to 10 minutes, until orzo is al dente. Stir in the Parmesan cheese and parsley to serve.