Name: Hawaiian Beef Stew
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Vegetable oil - 1 tablespoon; Stew beef, cut into 1-inch cubes - 4 pounds; Garlic, minced - 5 cloves; Red wine - ½ cup; Celery, cut into 1/2-inch pieces - 5 stalks; Onion, cut into chunks - 1; Water - 10 cups; Tomato paste - 1 (6 ounce) can; Salt, or to taste - 2 tablespoons; White sugar - 2 tablespoons; Bay leaves - 3; Ground black pepper - 1 teaspoon; Carrots, cut into 1-inch pieces - 4; Potatoes, cut into 1-inch pieces, or to taste - 3; Cornstarch - ¼ cup; Water - ¼ cup

Ingredients for - Hawaiian Beef Stew

1. Vegetable oil 1 tablespoon

2. Stew beef, cut into 1-inch cubes 4 pounds

3. Garlic, minced 5 cloves

4. Red wine ½ cup

5. Celery, cut into 1/2-inch pieces 5 stalks

6. Onion, cut into chunks 1

7. Water 10 cups

8. Tomato paste 1 (6 ounce) can

9. Salt, or to taste 2 tablespoons

10. White sugar 2 tablespoons

11. Bay leaves 3

12. Ground black pepper 1 teaspoon

13. Carrots, cut into 1-inch pieces 4

14. Potatoes, cut into 1-inch pieces, or to taste 3

15. Cornstarch ¼ cup

16. Water ¼ cup

How to cook deliciously - Hawaiian Beef Stew

1 . Stage

Heat oil in a pot over medium-high heat. Add beef; cook and stir until browned, about 10 minutes. Add garlic; cook until aromatic, 2 to 3 minutes. Add wine; cook until alcohol has cooked off, about 5 minutes. Add celery and onions; cook until tender, about 5 minutes.

2 . Stage

Pour 10 cups water into the pot. Add tomato paste, salt, sugar, bay leaves, and pepper. Bring to a boil. Lower heat to medium-low. Cover and cook stew until beef is tender, about 1 hour.

3 . Stage

Place carrots into stew; cook until slightly tender, about 10 minutes. Add potatoes; cook until tender, 10 to 15 minutes.

4 . Stage

Mix cornstarch and 1/4 cup water together in a bowl; add to the stew. Let simmer until thickened, about 3 minutes.