Name: Strawberry Rhubarb Cobbler
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Chopped rhubarb - 8 cups; Sliced fresh strawberries (Optional) - 1 cup; White sugar - 2 cups; All-purpose flour - 2 tablespoons; Brown sugar - ¾ cup; Quick-cooking oats - ¾ cup; All-purpose flour - ¾ cup; Ground cinnamon - 1 teaspoon; Butter - ½ cup

Ingredients for - Strawberry Rhubarb Cobbler

1. Chopped rhubarb 8 cups

2. Sliced fresh strawberries (Optional) 1 cup

3. White sugar 2 cups

4. All-purpose flour 2 tablespoons

5. Brown sugar ¾ cup

6. Quick-cooking oats ¾ cup

7. All-purpose flour ¾ cup

8. Ground cinnamon 1 teaspoon

9. Butter ½ cup

How to cook deliciously - Strawberry Rhubarb Cobbler

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Combine rhubarb, strawberries, white sugar, and 2 tablespoons flour in a bowl; spread into the prepared baking dish.

3 . Stage

Mix brown sugar, oats, 3/4 cup flour, and cinnamon together in a bowl; cut butter into brown sugar mixture using a pastry blender or 2 forks until crumbly. Sprinkle over rhubarb mixture.

4 . Stage

Bake in the preheated oven until cobbler is bubbling and lightly browned, about 45 minutes. Serve hot or cold.