The Best Mashed Potatoes
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:

Ingredients for - The Best Mashed Potatoes

1. Yukon Gold potatoes - 5 pounds
2. Parmesan cheese - 2 cups
3. Cream cheese - 1 ½ cups
4. Chopped fresh chives - 1 cup
5. Butter - ½ cup
6. Garlic, peeled and minced - ½ medium head
7. Salt and pepper to taste - 1 pinch

How to cook deliciously - The Best Mashed Potatoes

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Peel and quarter potatoes; place in a large pot. Cover with salted water and bring to a boil. Cook until tender but still firm, about 15 minutes. Dotdash Meredith Food Studios

3. Stage

Drain and return potatoes to the pot over low heat to dry for 1 to 2 minutes. Dotdash Meredith Food Studios

4. Stage

Add Parmesan cheese, cream cheese, chives, butter, garlic, salt, and pepper. Dotdash Meredith Food Studios

5. Stage

Use a potato masher to mash until smooth and serve. Dotdash Meredith Food Studios

6. Stage

Serve hot and enjoy DOTDASH MEREDITH FOOD STUDIOS