Name: Ashley's Chicken Katsu with Tonkatsu Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Worcestershire sauce - ½ cup; Ketchup - ¼ cup; Soy sauce - 2 tablespoons; Pepper to taste - 2 tablespoons; Vegetable oil, for deep-fat frying - 2 cups; All-purpose flour - ½ cup; Panko bread crumbs - ½ cup; Salt and pepper to taste - ½ cup; Egg, beaten - 1; Skinless, boneless chicken breast halves - pounded to 1/4 inch thickness - 2; Green onion, thinly sliced - 1

Ashley's Chicken Katsu with Tonkatsu Sauce

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Ashley's Chicken Katsu with Tonkatsu Sauce

1. Worcestershire sauce - ½ cup

2. Ketchup - ¼ cup

3. Soy sauce - 2 tablespoons

4. Pepper to taste - 2 tablespoons

5. Vegetable oil, for deep-fat frying - 2 cups

6. All-purpose flour - ½ cup

7. Panko bread crumbs - ½ cup

8. Salt and pepper to taste - ½ cup

9. Egg, beaten - 1

10. Skinless, boneless chicken breast halves - pounded to 1/4 inch thickness - 2

11. Green onion, thinly sliced - 1

How to cook deliciously - Ashley's Chicken Katsu with Tonkatsu Sauce

1. Stage

For the sauce, stir together the Worcestershire sauce, ketchup, and soy sauce, and a pinch of pepper to taste. Set aside.

2. Stage

Heat oil in deep-fryer to 350 degrees F (175 degrees C).

3. Stage

Place flour and panko bread crumbs onto separate plates and season with salt and pepper. Place the beaten egg in a medium bowl. Dip flattened chicken pieces first into flour, then egg, and lastly bread crumbs.

4. Stage

Fry breaded chicken breasts in preheated oil until golden brown and no longer pink in center, about 8 minutes. Transfer to a paper towel-lined plate to absorb excess oil. Slice chicken into thin strips and top with a drizzle of sauce and a sprinkling of sliced green onions. Serve remaining sauce on the side for dipping.