Name: Ashley's Chicken Katsu with Tonkatsu Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Worcestershire sauce - ½ cup; Ketchup - ¼ cup; Soy sauce - 2 tablespoons; Pepper to taste - 2 tablespoons; Vegetable oil, for deep-fat frying - 2 cups; All-purpose flour - ½ cup; Panko bread crumbs - ½ cup; Salt and pepper to taste - ½ cup; Egg, beaten - 1; Skinless, boneless chicken breast halves - pounded to 1/4 inch thickness - 2; Green onion, thinly sliced - 1

Ingredients for - Ashley's Chicken Katsu with Tonkatsu Sauce

1. Worcestershire sauce ½ cup

2. Ketchup ¼ cup

3. Soy sauce 2 tablespoons

4. Pepper to taste 2 tablespoons

5. Vegetable oil, for deep-fat frying 2 cups

6. All-purpose flour ½ cup

7. Panko bread crumbs ½ cup

8. Salt and pepper to taste ½ cup

9. Egg, beaten 1

10. Skinless, boneless chicken breast halves - pounded to 1/4 inch thickness 2

11. Green onion, thinly sliced 1

How to cook deliciously - Ashley's Chicken Katsu with Tonkatsu Sauce

1 . Stage

For the sauce, stir together the Worcestershire sauce, ketchup, and soy sauce, and a pinch of pepper to taste. Set aside.

2 . Stage

Heat oil in deep-fryer to 350 degrees F (175 degrees C).

3 . Stage

Place flour and panko bread crumbs onto separate plates and season with salt and pepper. Place the beaten egg in a medium bowl. Dip flattened chicken pieces first into flour, then egg, and lastly bread crumbs.

4 . Stage

Fry breaded chicken breasts in preheated oil until golden brown and no longer pink in center, about 8 minutes. Transfer to a paper towel-lined plate to absorb excess oil. Slice chicken into thin strips and top with a drizzle of sauce and a sprinkling of sliced green onions. Serve remaining sauce on the side for dipping.