Whole Grain Banana Pancakes
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:

Ingredients for - Whole Grain Banana Pancakes

1. Whole wheat flour - ¾ cup
2. Almond meal - ¼ cup
3. Old-fashioned oats - ¼ cup
4. Baking powder - 2 teaspoons
5. Salt - ¼ teaspoon
6. Egg, beaten - 1
7. Milk - 1 cup
8. Ripe banana, mashed - 1
9. Canola oil - 1 tablespoon

How to cook deliciously - Whole Grain Banana Pancakes

1. Stage

Preheat griddle to 375 degrees F (190 degrees C).

2. Stage

Mix whole wheat flour, almond meal, oats, baking powder, and salt in a bowl.

3. Stage

Beat an egg in a separate bowl. Beat milk, banana, and canola oil into the beaten egg; pour into flour mixture and stir until just combined into a lumpy batter.

4. Stage

Pour batter 1/2-cupful at a time onto the hot griddle; cook until edges become crisp and bubbles have formed on the top, 3 to 5 minutes. Flip the pancakes and continue cooking until the bottom of the pancakes are browned, 3 to 5 minutes more.