Name: Miami Cuban Dip
Prep time: 15 min
Cook time: 15 min
Yield: 22
Ingredients: Italian bread - 1 (16 ounce) loaf; Milk - 1 cup; McCormick® Pork Gravy Mix - 1 package; Shredded Swiss cheese, divided - 1 ½ cups; Dill pickles, coarsely chopped, divided - 5 tablespoons; Mayonnaise - ¼ cup; Prepared yellow mustard - 1 tablespoon; Cubed ham - ½ cup; Deli-sliced roast pork cut into bite-size pieces - 1 cup

Ingredients for - Miami Cuban Dip

1. Italian bread 1 (16 ounce) loaf

2. Milk 1 cup

3. McCormick® Pork Gravy Mix 1 package

4. Shredded Swiss cheese, divided 1 ½ cups

5. Dill pickles, coarsely chopped, divided 5 tablespoons

6. Mayonnaise ¼ cup

7. Prepared yellow mustard 1 tablespoon

8. Cubed ham ½ cup

9. Deli-sliced roast pork cut into bite-size pieces 1 cup

How to cook deliciously - Miami Cuban Dip

1 . Stage

Preheat oven to 350 degrees F.

2 . Stage

Place bread on baking sheet. Cut an oval on top of bread and remove bread center to make room for the dip. Tear removed bread top and bread center into bite-size pieces. Set aside for serving.

3 . Stage

Whisk milk gradually into gravy mix in medium saucepan. Stirring frequently, cook over medium heat until gravy comes to a boil. Reduce heat to simmer. Stir in 1 1/4 cups of the cheese, 4 tablespoons of the pickles, mayonnaise, and mustard. Cook 2 to 3 minutes or until cheese is melted. Stir in pork and ham.

4 . Stage

Spoon dip into bread. Sprinkle with remaining 1/4 cup cheese.

5 . Stage

Bake 10 minutes or until cheese is melted and bread is warm. Sprinkle dip with remaining 1 tablespoon chopped pickles. Serve with bread pieces.