Violet salad
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Violet salad

1. Smoked chicken legs - 300 gram
2. Prunes - 200 gram
3. Fried mushrooms - 400 gram
4. Cucumbers - 300 gram
5. Korean carrots - 200 gram
6. Mayonnaise - 50 gram
7. Radish - 200 gram
8. Shortbread - 100 gram
9. Spinach - 100 gram

How to cook deliciously - Violet salad

1. Stage

We cut everything into strips and stack in layers and coat with mayonnaise: chicken, prunes, mushrooms, cucumber, carrots.

2. Stage

Violets are made from radish painted with blue cabbage juice. Cut the radishes into circles and arrange with flowers, put spinach around the flowers. Biscuit lettuce overlay.