Name: Tex-Mex Burger with Cajun Mayo
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Mayonnaise - ½ cup; Cajun seasoning - 1 teaspoon; Ground beef sirloin - 1 ⅓ pounds; Jalapeno pepper, seeded and chopped - 1; Diced white onion - ½ cup; Garlic, minced - 1 clove; Cajun seasoning - 1 tablespoon; Worcestershire sauce - 1 teaspoon; Pepperjack cheese - 4 slices; Hamburger buns, split - 4; Lettuce - 4 leaves; Tomato - 4 slices

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Tex-Mex Burger with Cajun Mayo

1. Mayonnaise - ½ cup

2. Cajun seasoning - 1 teaspoon

3. Ground beef sirloin - 1 ⅓ pounds

4. Jalapeno pepper, seeded and chopped - 1

5. Diced white onion - ½ cup

6. Garlic, minced - 1 clove

7. Cajun seasoning - 1 tablespoon

8. Worcestershire sauce - 1 teaspoon

9. Pepperjack cheese - 4 slices

10. Hamburger buns, split - 4

11. Lettuce - 4 leaves

12. Tomato - 4 slices

How to cook deliciously - Tex-Mex Burger with Cajun Mayo

1. Stage

Preheat grill for medium-high heat. In a small bowl, mix together the mayonnaise and 1 teaspoon of Cajun seasoning. Set aside.

2. Stage

In a large bowl, mix together the ground sirloin, jalapeno pepper, onion, garlic, 1 tablespoon Cajun seasoning, and Worcestershire sauce using your hands. Divide into 4 balls, and flatten into patties.

3. Stage

Lightly oil the grilling surface, and place the patties on the grill. Cook for about 5 minutes per side, or until well done. During the last 2 minutes, lay a slice of cheese on top of each patty. Spread the seasoned mayonnaise onto the insides of the buns. Put burgers in the buns, and top with lettuce and tomato to serve.