Name: Grilled Cheese Patty Melts
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: 85% lean ground beef - 1 pound; Chopped fresh flat-leaf parsley - 3 tablespoons; Finely chopped garlic - 1 tablespoon; Worcestershire sauce - 1 tablespoon; Montreal-style steak seasoning - 1 teaspoon; Butter, softened, or as needed - 2 tablespoons; White bread - 6 slices; Colby-Jack cheese - 6 slices

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Cheese Patty Melts

1. 85% lean ground beef - 1 pound

2. Chopped fresh flat-leaf parsley - 3 tablespoons

3. Finely chopped garlic - 1 tablespoon

4. Worcestershire sauce - 1 tablespoon

5. Montreal-style steak seasoning - 1 teaspoon

6. Butter, softened, or as needed - 2 tablespoons

7. White bread - 6 slices

8. Colby-Jack cheese - 6 slices

How to cook deliciously - Grilled Cheese Patty Melts

1. Stage

Combine ground beef, parsley, garlic, Worcestershire sauce, and steak seasoning in a bowl; mix until thoroughly combined. Form into three equal patties.

2. Stage

Heat a nonstick griddle over medium heat. Place burgers onto the warm griddle and cook to desired doneness, 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Remove burgers and set aside.

3. Stage

Warm a second griddle over medium heat. Butter one side of each bread slice. Place 1/2 of the bread onto the griddle, buttered-side down. Add a slice of cheese, a burger, and a second slice of cheese to each one, then top with the remaining bread, buttered-side up.

4. Stage

Cook until bread is golden brown and cheese is melted, 6 to 10 minutes, flipping halfway through.