Worcestershire Ribs
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Worcestershire Ribs

1. Pork spareribs - 1 ¼ pounds
2. Tomato paste - ½ cup
3. Worcestershire sauce - ½ cup
4. Golden syrup - ¼ cup
5. Hot pepper sauce (e.g. Tabasco™) - 2 teaspoons
6. Sweet red pepper, seeded and cut into thin strips - 1
7. Onion, thinly sliced - 1

How to cook deliciously - Worcestershire Ribs

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Cover a roasting pan with aluminum foil and place ribs into the pan.

2. Stage

Bake in the preheated oven for 20 minutes, turning ribs halfway through.

3. Stage

While the ribs are cooking, stir tomato paste, Worcestershire sauce, golden syrup, and hot pepper sauce together in a bowl.

4. Stage

Remove ribs from the oven and drain off fat. Drizzle sauce over ribs and bake for 30 minutes.

5. Stage

Sprinkle red pepper and onion over ribs and continue to bake until meat pulls away easily from the bone, about 10 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).