Ingredients for - Worcestershire Ribs

1. Pork spareribs 1 ¼ pounds
2. Tomato paste ½ cup
3. Worcestershire sauce ½ cup
4. Golden syrup ¼ cup
5. Hot pepper sauce (e.g. Tabasco™) 2 teaspoons
6. Sweet red pepper, seeded and cut into thin strips 1
7. Onion, thinly sliced 1

How to cook deliciously - Worcestershire Ribs

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Cover a roasting pan with aluminum foil and place ribs into the pan.

2 . Stage

Bake in the preheated oven for 20 minutes, turning ribs halfway through.

3 . Stage

While the ribs are cooking, stir tomato paste, Worcestershire sauce, golden syrup, and hot pepper sauce together in a bowl.

4 . Stage

Remove ribs from the oven and drain off fat. Drizzle sauce over ribs and bake for 30 minutes.

5 . Stage

Sprinkle red pepper and onion over ribs and continue to bake until meat pulls away easily from the bone, about 10 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).