Ingredients for - Summer Grilled Pork Chops
How to cook deliciously - Summer Grilled Pork Chops
1 . Stage
Mix lemon juice, honey, Worcestershire sauce, garlic, and basil together in a bowl. Pour 1/2 of the marinade into a resealable plastic bag; place pork chops in the bag, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours (overnight is best). Refrigerate the remaining marinade for basting.
2 . Stage
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3 . Stage
Remove chops from the bag and discard the used marinade. Sprinkle chops with salt and black pepper.
4 . Stage
Grill chops on the preheated grill until browned and no longer pink inside, 20 to 25 minutes. Baste frequently with reserved marinade, being sure to let the mixture cook onto the chops. An instant-read meat thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).