Name: Summer Grilled Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Lemon juice - 1 ½ cups; Honey - 1 ½ cups; Worcestershire sauce - 2 tablespoons; Garlic, minced - 1 clove; Dried basil - ¼ teaspoon; Center-cut pork chops, 1/2-inch thick - 4; Salt and ground black pepper to taste - 4

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Summer Grilled Pork Chops

1. Lemon juice - 1 ½ cups

2. Honey - 1 ½ cups

3. Worcestershire sauce - 2 tablespoons

4. Garlic, minced - 1 clove

5. Dried basil - ¼ teaspoon

6. Center-cut pork chops, 1/2-inch thick - 4

7. Salt and ground black pepper to taste - 4

How to cook deliciously - Summer Grilled Pork Chops

1. Stage

Mix lemon juice, honey, Worcestershire sauce, garlic, and basil together in a bowl. Pour 1/2 of the marinade into a resealable plastic bag; place pork chops in the bag, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours (overnight is best). Refrigerate the remaining marinade for basting.

2. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3. Stage

Remove chops from the bag and discard the used marinade. Sprinkle chops with salt and black pepper.

4. Stage

Grill chops on the preheated grill until browned and no longer pink inside, 20 to 25 minutes. Baste frequently with reserved marinade, being sure to let the mixture cook onto the chops. An instant-read meat thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).