Name: Zucchini Noodle Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil, divided, or as needed - 3 tablespoons; Zucchini squash, cut into 'noodles' using a spiral slicer or vegetable peeler - 5; Minced garlic - ¼ cup; Marinara sauce, or to taste - 1 (16 ounce) jar; 2% Greek yogurt - 1 (7 ounce) container; Italian seasoning, or to taste - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Shredded mozzarella cheese - ½ cup

Ingredients for - Zucchini Noodle Casserole

1. Olive oil, divided, or as needed 3 tablespoons

2. Zucchini squash, cut into 'noodles' using a spiral slicer or vegetable peeler 5

3. Minced garlic ¼ cup

4. Marinara sauce, or to taste 1 (16 ounce) jar

5. 2% Greek yogurt 1 (7 ounce) container

6. Italian seasoning, or to taste 1 pinch

7. Salt and ground black pepper to taste 1 pinch

8. Shredded mozzarella cheese ½ cup

How to cook deliciously - Zucchini Noodle Casserole

1 . Stage

Preheat oven to 425 degrees F (220 degrees C).

2 . Stage

Heat 1 tablespoon oil in a large skillet over medium-high heat. Working in batches, saute enough zucchini to fit in the skillet with 1 teaspoon garlic until zucchini is slightly browned and softened, 3 to 6 minutes. Repeat with remaining olive oil, zucchini, and garlic. Transfer cooked zucchini mixture to a 9x13-inch baking dish.

3 . Stage

Whisk marinara sauce, yogurt, Italian seasoning, salt, and black pepper together in a saucepan over low heat; cook and stir until sauce is warmed through, 5 to 10 minutes. Pour sauce over zucchini mixture in the baking dish. Sprinkle mozzarella cheese and a pinch of Italian seasoning over the top.

4 . Stage

Bake in the preheated oven until cheese is bubbling, 20 to 30 minutes.