Eggs and Soldiers
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Eggs and Soldiers

1. Eggs, at room temperature - 2 medium
2. Salted butter, at room temperature - ½ teaspoon
3. White bread - 1 slice
4. Salt and ground black pepper to taste - 1 pinch

How to cook deliciously - Eggs and Soldiers

1. Stage

Place the eggs in a saucepan and cover with 1 inch cold water. Bring to a boil over medium-high heat, uncovered. Remove from heat, cover, and let stand for 2 minutes.

2. Stage

Spread butter over bread and cut into sticks. Slice tops off the eggs and season with salt and pepper. Serve with bread sticks for dipping.