Name: Ginataang Manok (Chicken Cooked in Coconut Milk)
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Canola oil - 3 tablespoons; Sliced fresh ginger - ½ cup; Whole chicken, cut into pieces - 1 (5 pound); Salt and ground black pepper to taste - 1 (5 pound); Coconut milk - 2 (14 ounce) cans; Frozen chopped spinach, thawed and drained - 1 (10 ounce) package

Ingredients for - Ginataang Manok (Chicken Cooked in Coconut Milk)

1. Canola oil 3 tablespoons

2. Sliced fresh ginger ½ cup

3. Whole chicken, cut into pieces 1 (5 pound)

4. Salt and ground black pepper to taste 1 (5 pound)

5. Coconut milk 2 (14 ounce) cans

6. Frozen chopped spinach, thawed and drained 1 (10 ounce) package

How to cook deliciously - Ginataang Manok (Chicken Cooked in Coconut Milk)

1 . Stage

Heat oil in a large skillet over medium heat and stir in ginger. Cook and stir until fragrant and lightly browned. Remove ginger and set aside.

2 . Stage

Season chicken with salt and pepper. Place chicken in the same skillet over medium-high heat without crowding. Cook until chicken is lightly brown on all sides.

3 . Stage

Return ginger to the skillet and add coconut milk. Bring to a boil, then cover with the lid tilted to allow steam to escape. Reduce heat to medium-low and simmer, stirring occasionally, until chicken is no longer pink at the bone, about 30 minutes.

4 . Stage

Stir in spinach and simmer uncovered until spinach is warmed through, 8 to 12 minutes. Season with salt and pepper.