Ingredients for - Baked Eggplant

1. Cooking spray
2. Eggplant, sliced into 1/2-inch-thick rounds 1
3. Tomatoes, sliced 3
4. Extra virgin olive oil 1 tablespoon
5. Oregano 1 teaspoon
6. Salt and ground black pepper to taste 1 teaspoon
7. Grated Parmesan cheese ⅓ cup

How to cook deliciously - Baked Eggplant

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with nonstick cooking spray.

2 . Stage

Arrange eggplant and tomato slices in the bottom of the prepared baking dish. Drizzle olive oil over vegetables; season with oregano, salt, and pepper. Sprinkle Parmesan cheese on top.

3 . Stage

Bake in the preheated oven until cheese begins to brown, about 30 minutes. Switch the oven broiler to high; continue baking until the top is completely browned, about 5 minutes.