Name: Pasta Fazul
Yield: 5
Ingredients: Garlic, minced - 3 cloves; Onion, chopped - 1; Carrot, finely chopped - 1; Chopped fresh parsley - 2 tablespoons; Dried basil - 2 teaspoons; Dried oregano - 1 teaspoon; Olive oil - 4 tablespoons; Whole peeled tomatoes - 1 (14.5 ounce) can; Cooked cannellini beans, drained and rinsed - 2 cups; Macaroni - 8 ounces; Butter - 2 tablespoons; Grated Parmesan cheese - ¼ cup; Salt and pepper to taste - ¼ cup

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Pasta Fazul

1. Garlic, minced - 3 cloves

2. Onion, chopped - 1

3. Carrot, finely chopped - 1

4. Chopped fresh parsley - 2 tablespoons

5. Dried basil - 2 teaspoons

6. Dried oregano - 1 teaspoon

7. Olive oil - 4 tablespoons

8. Whole peeled tomatoes - 1 (14.5 ounce) can

9. Cooked cannellini beans, drained and rinsed - 2 cups

10. Macaroni - 8 ounces

11. Butter - 2 tablespoons

12. Grated Parmesan cheese - ¼ cup

13. Salt and pepper to taste - ¼ cup

How to cook deliciously - Pasta Fazul

1. Stage

In a large skillet, saute garlic, onion, carrot, parsley, basil and oregano in olive oil until onions are tender.

2. Stage

Add the tomatoes plus 1/4 cup of the can juices and the salt and pepper. Cover and stir frequently, simmering for 10 minutes or until vegetables are tender. Add the cannellini beans and cover. Simmer for 20 minutes.

3. Stage

Cook macaroni according to package directions, drain and toss with butter and Parmesan cheese. Add to cannellini bean mixture. Serve immediately with additional Parmesan cheese, if desired.