Name: Grilled Potatoes in Foil
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Aluminum foil -; Butter - 1 ½ tablespoons; Unpeeled potatoes, washed and cut into thick slices - 6 medium; Onion, sliced - 1; Green bell pepper, cut into long strips - 1; Garlic powder - 2 teaspoons; Salt and ground black pepper to taste - 2 teaspoons

Ingredients for - Grilled Potatoes in Foil

1. Aluminum foil

2. Butter 1 ½ tablespoons

3. Unpeeled potatoes, washed and cut into thick slices 6 medium

4. Onion, sliced 1

5. Green bell pepper, cut into long strips 1

6. Garlic powder 2 teaspoons

7. Salt and ground black pepper to taste 2 teaspoons

How to cook deliciously - Grilled Potatoes in Foil

1 . Stage

Preheat an outdoor grill for high heat; close cover. Lay out three 18-inch long pieces of aluminum foil on a work surface, dull side facing up.

2 . Stage

Smear 1/2 tablespoon butter in the middle of the first piece of foil. Add 1/3 of the potato slices, onion, and bell pepper. Sprinkle with 1/3 of the garlic powder; season with salt and pepper. Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges. Repeat with last 2 pieces of foil and the remaining ingredients to make 2 more packets.

3 . Stage

Reduce the heat of the grill to medium. Place foil packets on the grate; cook until potatoes are tender, 20 to 30 minutes.