Name: Hamburger Steaks with Peppers, Onions, and Mushrooms
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Ground beef (90% lean) - 1 ½ pounds; Plain dried bread crumbs - ⅓ cup; Egg, lightly beaten - 1; Seasoned salt - 1 teaspoon; Worcestershire sauce - 1 teaspoon; Garlic, minced - 2 cloves; Extra-virgin olive oil - 1 tablespoon; Sliced fresh mushrooms - 2 cups; Sliced onion - ¾ cup; Red bell pepper, sliced into strips - ½; Green bell pepper, sliced into strips - ½; Salt and ground black pepper to taste - ½; Beef broth - ½ cup

Hamburger Steaks with Peppers, Onions, and Mushrooms

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Hamburger Steaks with Peppers, Onions, and Mushrooms

1. Ground beef (90% lean) - 1 ½ pounds

2. Plain dried bread crumbs - ⅓ cup

3. Egg, lightly beaten - 1

4. Seasoned salt - 1 teaspoon

5. Worcestershire sauce - 1 teaspoon

6. Garlic, minced - 2 cloves

7. Extra-virgin olive oil - 1 tablespoon

8. Sliced fresh mushrooms - 2 cups

9. Sliced onion - ¾ cup

10. Red bell pepper, sliced into strips - ½

11. Green bell pepper, sliced into strips - ½

12. Salt and ground black pepper to taste - ½

13. Beef broth - ½ cup

How to cook deliciously - Hamburger Steaks with Peppers, Onions, and Mushrooms

1. Stage

Combine ground beef, bread crumbs, egg, seasoned salt, Worcestershire sauce, and garlic in a large bowl. Use your hands to lightly mix and combine the ingredients. Form into 4 equally sized patties and set aside.

2. Stage

Heat olive oil in a 12-inch nonstick skillet over medium-high heat until shimmering. Add mushrooms, onion, and bell peppers. Season with salt and pepper. Stir the vegetables quickly, moving around in the skillet until the onion is just beginning to soften, 4 to 5 minutes. Remove the vegetables from the skillet and keep warm.

3. Stage

Place beef patties in the same skillet and cook until browned, about 3 minutes per side. Add the vegetables on top of and around the patties. Pour in beef broth. Reduce heat to medium and cook until patties reach an internal temperature of 160 degrees F (71 degrees C) when tested with an instant-read thermometer, 4 to 5 minutes more.

4. Stage

Transfer the patties to serving plates and top with the vegetables. Allow liquid in the skillet to boil and reduce to about 1/2 cup. Drizzle 2 tablespoons of the skillet sauce over each serving. Serve warm.