Name: Mexican-Style Pinto Beans
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Dried pinto beans, rinsed - 1 pound; Water to cover - 1 pound; Whole peeled tomatoes with juice - 1 (32 ounce) container; Red onion, chopped - 1; Jalapeño pepper, chopped - 1; Chili powder, or to taste - 1 tablespoon; Ground cumin, or to taste - 1 tablespoon; Garlic powder, or to taste - 1 ½ teaspoons; Fresh cilantro, chopped - ½ bunch; Salt and ground black pepper to taste - ½ bunch

Ingredients for - Mexican-Style Pinto Beans

1. Dried pinto beans, rinsed 1 pound

2. Water to cover 1 pound

3. Whole peeled tomatoes with juice 1 (32 ounce) container

4. Red onion, chopped 1

5. Jalapeño pepper, chopped 1

6. Chili powder, or to taste 1 tablespoon

7. Ground cumin, or to taste 1 tablespoon

8. Garlic powder, or to taste 1 ½ teaspoons

9. Fresh cilantro, chopped ½ bunch

10. Salt and ground black pepper to taste ½ bunch

How to cook deliciously - Mexican-Style Pinto Beans

1 . Stage

Place pinto beans in a large pot and pour in enough water to cover by 2 inches. Add tomatoes with juice, onion, jalapeno pepper, chili powder, cumin, and garlic powder; bring to a boil. Reduce heat to low and simmer for 3 hours.

2 . Stage

Stir in cilantro, salt, and pepper. Continue to simmer until beans are soft, about 1 more hour. Taste the liquid and add more of any of the spices you feel will make it taste better.