Name: Faux-kin Noodle Soup (Vegan Chicken Noodle Soup)
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Chopped carrots - 1 ½ cups; Chopped celery - 1 cup; Yellow onion, chopped - ½; Leek, chopped - 1; Shallot, diced - 1; Vegetable broth - 6 cups; Vegetable bouillon (such as Better Than Bouillon®) - 3 teaspoons; Parsley - ¼ cup; Bay leaves - 2; Dried thyme - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Rotini pasta - 1 (16 ounce) package; Chicken-flavored seitan - 1 (16 ounce) package

Faux-kin Noodle Soup (Vegan Chicken Noodle Soup)

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Faux-kin Noodle Soup (Vegan Chicken Noodle Soup)

1. Chopped carrots - 1 ½ cups

2. Chopped celery - 1 cup

3. Yellow onion, chopped - ½

4. Leek, chopped - 1

5. Shallot, diced - 1

6. Vegetable broth - 6 cups

7. Vegetable bouillon (such as Better Than Bouillon®) - 3 teaspoons

8. Parsley - ¼ cup

9. Bay leaves - 2

10. Dried thyme - ½ teaspoon

11. Salt and ground black pepper to taste - ½ teaspoon

12. Rotini pasta - 1 (16 ounce) package

13. Chicken-flavored seitan - 1 (16 ounce) package

How to cook deliciously - Faux-kin Noodle Soup (Vegan Chicken Noodle Soup)

1. Stage

Saute carrots, celery, onion, leek, and shallot in a soup pot over medium-high heat until onion is translucent and carrots lose their crunch, 7 to 10 minutes.

2. Stage

Pour broth over vegetables in the pot and bring to a rolling boil. Dissolve bouillon into broth; reduce heat to a simmer.

3. Stage

Add parsley, bay leaves, thyme, salt, and pepper. Cook until carrots are soft, about 10 minutes more.

4. Stage

Add pasta and seitan and cook until pasta is al dente, another 7 to 10 minutes.