Name: Faux-kin Noodle Soup (Vegan Chicken Noodle Soup)
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Chopped carrots - 1 ½ cups; Chopped celery - 1 cup; Yellow onion, chopped - ½; Leek, chopped - 1; Shallot, diced - 1; Vegetable broth - 6 cups; Vegetable bouillon (such as Better Than Bouillon®) - 3 teaspoons; Parsley - ¼ cup; Bay leaves - 2; Dried thyme - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Rotini pasta - 1 (16 ounce) package; Chicken-flavored seitan - 1 (16 ounce) package

Ingredients for - Faux-kin Noodle Soup (Vegan Chicken Noodle Soup)

1. Chopped carrots 1 ½ cups

2. Chopped celery 1 cup

3. Yellow onion, chopped ½

4. Leek, chopped 1

5. Shallot, diced 1

6. Vegetable broth 6 cups

7. Vegetable bouillon (such as Better Than Bouillon®) 3 teaspoons

8. Parsley ¼ cup

9. Bay leaves 2

10. Dried thyme ½ teaspoon

11. Salt and ground black pepper to taste ½ teaspoon

12. Rotini pasta 1 (16 ounce) package

13. Chicken-flavored seitan 1 (16 ounce) package

How to cook deliciously - Faux-kin Noodle Soup (Vegan Chicken Noodle Soup)

1 . Stage

Saute carrots, celery, onion, leek, and shallot in a soup pot over medium-high heat until onion is translucent and carrots lose their crunch, 7 to 10 minutes.

2 . Stage

Pour broth over vegetables in the pot and bring to a rolling boil. Dissolve bouillon into broth; reduce heat to a simmer.

3 . Stage

Add parsley, bay leaves, thyme, salt, and pepper. Cook until carrots are soft, about 10 minutes more.

4 . Stage

Add pasta and seitan and cook until pasta is al dente, another 7 to 10 minutes.