Recipe information
Ingredients for - Birria
1. Dried California chile peppers, stemmed and seeded - 2
2. Dried pasilla chiles, stemmed and seeded - 2
5. New Mexico dried red chile pods, stemmed and seeded - 2
8. Onion, or to taste - 1 slice
14. Boneless beef chuck roast, cut into chunks - 3 ½ pounds
How to cook deliciously - Birria
1. Stage
Place dried chiles into a saucepan and cover with water. Bring to a boil, reduce heat, and simmer until chiles are softened, 15 to 20 minutes.
2. Stage
Pour chile mixture into a blender. Add garlic, onion slice, pepper, oregano, cumin, and cinnamon. Blend until smooth.
3. Stage
Layer chopped onions in the bottom of a slow cooker. Place chuck roast over onions and add bay leaves. Pour chile sauce on top.
4. Stage
Cook on High until beef is tender enough to shred with a fork, about 5 hours.
5. Stage
Remove beef from sauce. Continue cooking sauce until reduced, 35 to 45 minutes. Return beef to sauce and season with salt.
