Summer Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Summer Salad

1. Yellow squash, diced - 1
2. Zucchini, diced - 1
3. Green onions, sliced - 3
4. Carrot, cubed - 1
5. Green bell pepper, diced - ½
6. Tomato, chopped - 1
7. Fat free ranch dressing - ½ cup
8. Salt to taste - ½ cup
9. Ground black pepper to taste - ½ cup

How to cook deliciously - Summer Salad

1. Stage

Toss vegetables with dressing, and chill for at least 1 hour. Season with salt and black pepper, and serve.