Dressing Patties
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
20
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Dressing Patties

1. Cornbread - 1 (9 x 13 inch) pan
2. Refrigerated biscuit dough, baked - 1 (12 ounce) can
3. Chopped onion - ¾ cup
4. Chopped celery - 1 cup
5. Chopped mushrooms - 1 cup
6. Celery salt - ⅛ teaspoon
7. Poultry seasoning - ⅛ teaspoon
8. Ground black pepper to taste - ⅛ teaspoon
9. Turkey broth - 2 cups

How to cook deliciously - Dressing Patties

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one baking sheet.

2. Stage

Saute vegetables in butter until soft.

3. Stage

Break up cornbread and the biscuits into a very large mixing bowl. Mix in the sauteed vegetables and seasonings to taste. Add lots of turkey broth until very moist and will hold it's shape when formed. Shape into patties and place on the prepared baking sheet. Bake at 350 degrees F (175 degrees C) until lightly browned.

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