Fried Tofu Lentil Bites
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Fried Tofu Lentil Bites

1. Green lentils - ½ cup
2. Soft tofu, drained and cut into cubes - 7 ounces
3. Fresh spinach leaves, thinly sliced - 1 cup
4. White sugar - 1 teaspoon
5. Salt - ½ teaspoon
6. Ground black pepper to taste - ½ teaspoon
7. All-purpose flour - ¾ cup
8. Vegetable oil for frying - ¾ cup
9. Sunflower seed oil - 1 cup
10. Unsweetened soy milk - ½ cup
11. Apple cider vinegar - 2 teaspoons
12. Sea salt to taste - 2 teaspoons

How to cook deliciously - Fried Tofu Lentil Bites

1. Stage

Place lentils into a large container and cover with several inches of cool water; soak for 2 hours.

2. Stage

Place lentils, tofu, spinach, sugar, 1/2 teaspoon salt, and pepper in a bowl; mix by hand. Incorporate flour until just combined.

3. Stage

Heat vegetable oil in a saucepan over medium heat. Drop rounded teaspoonfuls of the tofu mixture gently into the hot oil. Fry until golden brown, about 2 minutes per side. Drain on a paper towel-lined plate.

4. Stage

Combine sunflower seed oil, soy milk, apple cider vinegar, and sea salt in a bowl; blend with an immersion blender until mayonnaise is smooth. Serve with tofu bites.