Ingredients for - Tiramisu Toast
How to cook deliciously - Tiramisu Toast
1. Stage
Preheat the oven to 375 degrees F (190 degrees C). Line a baking pan with aluminum foil.
2. Stage
Crack egg into a baking dish. Add white sugar, espresso, and vanilla extract. Whisk to combine. Place bread slices into the dish and toss in the mixture to saturate; let sit for 10 to 15 minutes to fully absorb.
3. Stage
Transfer bread slices to the prepared pan and drizzle any accumulated coffee mixture liquid over top.
4. Stage
Bake toast in the center of the preheated oven until custard is cooked and bread bounces back slightly when touched, 20 to 25 minutes. Transfer slices to a wire rack to cool to room temperature.
5. Stage
Meanwhile, pour wine into a saucepan. Add sugar and cook over medium heat until reduced to about 1 tablespoon. Remove from heat and let cool.
6. Stage
Place mascarpone cheese into a bowl and add cooled wine reduction and a very small pinch of salt. Stir with a spatula until combined. Chill before piping or spreading on cooled toast. Top with shaved chocolate.
