Ingredients for - Spicy Buttermilk Baked Chicken

1. Buttermilk 2 cups
2. Buffalo wing sauce (such as Frank's®) 2 cups
3. Dijon mustard 2 tablespoons
4. Garlic, minced 1 clove
5. Salt ½ teaspoon
6. Ground black pepper ¼ teaspoon
7. Skinless, boneless chicken breast halves 4
8. Cooking spray 4

How to cook deliciously - Spicy Buttermilk Baked Chicken

1 . Stage

Whisk buttermilk, Buffalo sauce, mustard, garlic, salt, and pepper together in a shallow bowl. Add chicken. Cover and marinate in the refrigerator for 12 to 24 hours.

2 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

3 . Stage

Pour chicken and marinade into the prepared baking dish.

4 . Stage

Bake in the preheated oven until juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).